Smith Hall Farm

We began pie making in 2012, initially taking them out to farmers markets along with the rest of our produce. We were approached by local small pubs who wanted to stock them.

We are very pleased to announce that we won a bronze award at Bakewell show 2016 for our large Stilton topped pork pie. Many people tell us they’re the best pie they’ve ever eaten and they now have a dedicated local following.

Smith Hall Farm pork pies are only made with choice cuts of meat from our own pigs. The prime pork is coarsely minced to give our pies a better texture. The pork is then dropped into a homemade traditional hot water crust pastry case and topped with more pastry or toppings. At the beginning of each week, we spend two days preparing and baking pies.

Our pork pies are available plain in large or small sizes or large topped with Stilton, Shropshire Blue, apple sauce or caramelised onion chutney.

You can buy our pies directly from us, either at a market or on the farm, or you can try them at any of the pubs and micropubs that sell them.

No 76 Market St, Ashby de la Zouche

Chip and Pin, Melbourne

Cask and Pottle, Tutbury

Smiths Tavern, Ashbourne,

Chequered Flag, Castle Donnington

The Last Heretic, Burton Upon Trent

The Fuggle and Nugget, Burton Upon Trent

Oak and Ivy, Burton on Trent

Town Street Tavern, Duffield

We also make steak pies using our wonderful beef which are a great, hearty meal for two.

We only bring produce to market that is ready and at its best.

Smith Hall Farm,

Smith Hall Lane

Hulland Ward



01335 370350

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