Smith Hall Organics

From a traditional barbeque with homemade sausages and burgers to a crowd please like hog roasts and tasty, tender pulled pork, there’s an option to make every event sparkle.

 

Enjoy a delicious home cooked meal with no preparation, no serving and no clean up but all the taste!

Smith Hall have experience catering at a wide range of events from large weddings to small parties. We always use our own high quality, delicious meat.

 

Prices start from £6 a head for a minimum order of £360 for pulled pork/hog roast with a cob, apple sauce and stuffing with plenty of seconds! We are able to add in salads, vegetarian options and desserts, and of course, a cheese board made up of local cheeses.

 

Do ring us to discuss your requirements – we will do our very best to meet your needs!

All of the pigs and cattle at Smith Hall are able to roam freely and are only fed organic feed.

 

The original Gloucester Old Spot pigs were cross bred with Duroc and traditional English breeds such as Saddleback, Sandy & Black, Berkshire and Tamworths. This cross breeding has given the pigs at Smith Hall a lean

body with exceptional flavour.

 

The pigs live in around 30 acres of grassland and outbuildings where they are free to roam, explore and feed.

 

The suckler herd at Smith Hall is made up of Simmenthal and British Shorthorn crosses and they graze on the grassland that makes up the rest of the farm.

 

We only bring produce to market that is ready and at its best.

Smith Hall Farm Organic,

Smith Hall Lane

Hulland Ward

Derbyshire

DE6 3ES

 

01335 370350

 

smithhallorganics@hotmail.com